Rasta Rub is our version of dry jerk seasoning. It's an all-purpose blend that can be smeared over chicken, turkey, scallops, shrimp, pork, or whatever meat you want to add flavor. Feeling zesty? You can even add it to your vegetables and cream based pasta dishes.
INGREDIENTS: Brown Sugar, Cane Sugar, Spices, Lime, Garlic, Soy Sauce, Salt, Chili Powder, Scotch Bonnet Pepper, Onion
ALLERGEN NOTICE: This blend may contain milk, eggs, shellfish, fish, peanuts, tree-nuts, wheat/gluten, or soy.